We don’t recommend microwaving them because they lose their crunch and the flatbread may be tough. Meat filled shells can be wrapped in aluminum foil and refrigerated for up to 3 days. If you do anticipate leftovers, we recommend storing the meat and toppings separately in the refrigerator. Homemade cheesy Gordita crunch tacos are best eaten fresh. Cook for about 2 minutes, or until heated through. After preheating the fryer to 375 degrees F, place the shells in a single layer in the basket. The air fryer is an easy way to warm hard taco shells. How Long to Cook Taco Shells in the Air Fryer Pro Tip: I like to double and triple the recipe so I always have this flavorful blend on hand and ready to go. Simply combine ranch dressing with your favorite hot sauce.Ībsolutely! Our homemade taco seasoning blend makes enough to season 1 pound of ground meat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |